2011 Workshops

Workshop 1: Generating New Ideas- Tips and Techniques by Pamela Marcus, FONA Market and consumer Insight Lead

  • This session helped introduce some basic techniques and tools, such as Edward de Bono’s Lateral Thinking™, which helps individuals, teams, and companies solve tough problems and create new products, processes, and services.  This ideation presentation prepared attendees to brainstorm with their team to generate new ideas.

Workshop 2: Moving from Trends to Development to Market by Janet Carver, RCA (Research Chefs Association) President

  • Janet has been in the Consumer Solutions & Product Innovations division of National Starch Food Innovation for 20 years.  She graduated from Peter Krump’s NY Cooking School and has been active with the RCA for 11 years.  She also consults with many of the world’s finest chefs on the usage of NFSI Starches.

 

Advertisements

Comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s