Jack McClure (University of Idaho), Amanda Wilder (University of Idaho), Kelli Heinz (Bell Flavors & Fragrances), Marc Tillis (Clear Springs Foods), Ivana (Sun Valley), Chris Warsow (Bell Flavors & Fragrances), Bob Londo (Gamay), and Rueben McLean (Pendleton Flour Mills)

Ivana instructs those stationed at the cones.

Left to right: Jack McClure (University of Idaho), Amanda Wilder (University of Idaho), Kelli Heinz (Bell Flavors & Fragrances), Marc Tillis (Clear Springs Foods), Ivana (Sun Valley), Chris Warsow (Bell Flavors & Fragrances), Bob Londo (Gamay), and Reuben McLean (Pendleton Flour Mills).

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