About Intermountain IFT jobs

We are a volunteer organization in the Food Industry. Join us for our yearly symposium that occurs in Sun Valley, Idaho! Updates on the June 2017 Symposium to follow soon. Intermountain IFT is the Intermountain Chapter of the Institute of Food Technologists. The Institute of Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge. IFT members represent a broad cross-section of food professions in industry, academia, and government throughout the world.

2014 Wine and Microbrew Reception

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Professional Workshops 2014

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Suppliers Night, 2013

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Networking Event, 2013

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The event began with Virtual Golf and the Texas Hold’em Poker Tournament.  There wasn’t enough snow on the ground for the Winter Snowshoe Relay.  The Winter Relay was a bit different this year!

Awards Banquet, 2013

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2013 Awards:

Distinguished Supplier Award: Commercial Creamery (Peter Gilmartin, Brad Gilmartin, Earl Gilmartin, William Gilmartin, Bill Bridges, David Woods, and Marsha Martin).

Distinguished Member Award: Ron Bates

Scholarship Recipients: Lynette Anderson, Athena Beckwith, Corbin Hohl, Jacob Jenott, Kari Jones, Christopher Maze, Kathleen Moment, Samantha Watkins, and Amanda Wilder.

Speaker Sessions, March 2013

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This year’s Speakers were great!  Here are some highlights from the sessions.  Once we have permission to post presentations, we’ll put a link up on the main website.

Wine and Microbrew Reception, March 2013

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