About Intermountain IFT

The Institute of Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge. IFT members represent a broad cross-section of food professions in industry, academia, and government throughout the world.
We are a volunteer organization in the Food Industry. Join us for our yearly symposium that occurs in Sun Valley, Idaho!
2012-2013 Officers
Chair: Shawn Harrison
Past Chair: Jolene Cram
Chair-Elect: Brian Huber
Secretary: James Thomas
Secretary Elect: Jamie Thomas
Membership Chair: Matt Hobson
Treasurer: Jay Astle
Historian: Randy Friedley
Member at Large: Kathy McBride
Media Specialist: Josie Landon

2 thoughts on “About Intermountain IFT

  1. I am looking to find a company that can help with making a private label gourmet beef jerky. Please let us know if your organization can help with or suggest a company/institue that can do this.

    Thank you so much!


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